Again, Joyce the wife of an OFW continues to ask me questions on how she can use the $300 or PhP15,000 that her husband sends her monthly. I have discussed the possibility of franchises and buying real estate with her. She is now considering a business that is not a franchise and that is not real estate based.
She asked me: “ FJC, how can I raise one or a few pigs in my backyard? At the right age and weight, I will either sell them as is, or have them slaughtered and sold retail by the kilo I think this is a possible business considering the PhP15,000 I receive monthly. How do I analyze my decision?”
To be able to make an intelligent analysis, I told Joyce that she must go back to a most important issue. She must make sure that she has the capability for the business that she chooses. In the example of buying pigs to grow and sell/slaughter or just buy to slaughter, I advised her to consider these questions:
a) Does she really like this business?
b) Does she know how to choose the healthy piglets, how to grow it to the proper size without any disease, how to slaughter it (or have it slaughtered) and sell the parts at the right price?
c) If she does not have the skills required, will she be fully dependent on somebody to operate the business?
d) Or will she go through some kind of training to learn to do it herself?
Notice that I am emphasizing the need for Joyce to have a strong personal interest in the business and not just forcing herself to have a business. She has a strong chance of success in the business only if she has real personal interest and hopefully sufficient technical skills. Otherwise, she is taking a big risk unless she has a good and trustworthy partner/employee who has the skills.
Remember though that she has to keep her partner honest. If her partner has nothing to lose and everything to gain, it would not be a fair partnership. If the partner has no money to contribute, Joyce should at least make sure that there would be some penalty for him, if he were negligent. For example, in this case, they should have an agreement beforehand that if something happens to the pigs because of his negligence, his share in the revenue or profit could be reduced. Of course, there is also that possibility that the business will end up with no profit at all and Joyce might be burdened with the entire loss.
If the decision is to proceed, Joyce should now concentrate on the financial study to make sure that the business will make money. I asked her to work on the following:
a) Identify the location that she wanted plus the equipment and manpower needed. Make sure the neighbors will not be upset with pigs growing and smelling beside them.
b) Understand the technical issues of growing and slaughtering pigs. She can try to get information from the Bureau of Animal Industry of the Dept. of Agriculture.
c) Establish the kind of capital that will be needed. For example, she needs to compute how much each pig will cost and how much feeds, medicines and vitamins will be consumed. The number of pigs can then be adjusted to the portion of the PhP15,000 that she wants to put into the project.
d) Is there a marketing plan to ensure that the entire carcass will be sold immediately? Otherwise, she has to estimate the storage cost and/or cost to sell at a lower price.
e) Study in detail the more likely behavior of cash flows…cash that is put out and cash that is collected each week or at least each month until you get back your initial capital. In this business, monthly cash flows must always be positive. This is a cash business. Buyers must pay within the month Otherwise, more capital will be needed.
f) Make sure funds are available. The same funding procedure I talked about in relation to franchises can be applied. Loans to buy more pig are also available from both government and non-government lending institutions.
More Tips for Joyce
If she really wants to have a small pig trading business but is afraid to invest a bigger amount, she might want to consider buying the pig at a certain size and slaughtering it to sell. She should look at the following:
- A real need in her barangay for such a service because she should be able to sell immediately upon slaughter to prevent storage cost and to keep the quality of the carcass.
- The technical skill to buy the right pig at the right price, the capability to slaughter and carve out the correct cuts for the market.
- Computation of profits after considering the shrinkage from the live hog to the slaughtered carcass, delayed or non-payments by customers and the cost of slaughtering.
- Selling prices of each type of cut to be sure that she is competitive with the market.
- If too many in her barangay decide to slaughter pigs on days too close to each other and they are all looking at the same limited market, they may all lose money unnecessarily. It may be good for those who have the same technical skills to get together to schedule for maximum benefits for all.
There are still so many more questions to ask but these are a start. Again, there is no sure business of any kind. But going through the questions and a thorough study will help reduce the risks.